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Another weekend, and time for another external blog post about Twitter. This time it’s a kitchen table talk by Chris Brogan. He’s talking to Joe Sorge who runs AJ Bombers in Milwaukee, Wisconsin, as well as Water Buffalo, and a few other restaurants in town.
What’s great about this video, is that Joe Sorge reveals how important it is to use Twitter, and how every restaurant owner should be doing it.
Enjoy, and look for the tweets on the wall.
Chris Brogan interviews Joe Sorge of AJ Bombers.
Do you think that it’s only restaurants in the US that are successful using Twitter? I haven’t discovered any Norwegian restaurants that are using Twitter yet.
View Comments to “How a Restaurant Uses Twitter”
It's a virtual culture where the clients of restaurant want make reserve and know better your services.
It's a virtual culture where the clients of restaurant want make reserve and know better your services.
I am not really sure, but I think there are more restaurants in the US using Twitter. Twitter is now a proven effective marketing tool, thus there's no reason why every establishment won't use it giving the fact that they can promote their product.
The americans restaurants use Twitter, but here in the BRAZIL not usually like this. However I work for expand this cyberculture here.
That's the same here in Norway. When you have any examples of restaurants from Brazil that uses Twitter, please let me know.
OK Berget, when I find the client or make experience with Twitter a great success with restaurants, we would stay very happy!